Re: All Vietnam Related TCSS / Info / Gatherings / Help Thread
Quote:
Originally Posted by vietboy
Can u enlighten me on what is the right quality n the QC process?
Errrrrrr.........try to get a slight whiff of the "aroma" before doing anything else just like a wine connoiseur to see the pungency first
then poke it slightly but not too hard so as not to spoil the overall texture, the feel should be smooth & creamy instead to too watery or lumpy
lastly put the whole finger into your mouth and suck on it for a few seconds to get the overall gastronomic delight, it should taste buttery with a slight tang of canal smell mixed with "chou tou foo", this my friend is the ultimate SHIT
I'm not a choosy eater, sometimes Pho, sometimes Dim Sum, sometimes Pad Thai, sometimes Nasi Padang, sometimes dunno what I eating also......
Cheerios......SS08 ^_^
I thought you just got married...hehe....
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Re: All Vietnam Related TCSS / Info / Gatherings / Help Thread
Quote:
Originally Posted by snipeshot08
Errrrrrr.........try to get a slight whiff of the "aroma" before doing anything else just like a wine connoiseur to see the pungency first
then poke it slightly but not too hard so as not to spoil the overall texture, the feel should be smooth & creamy instead to too watery or lumpy
lastly put the whole finger into your mouth and suck on it for a few seconds to get the overall gastronomic delight, it should taste buttery with a slight tang of canal smell mixed with "chou tou foo", this my friend is the ultimate SHIT
Cheerios......SS08 ^_^
This only u know best!
The 2nd step is like when buying durians.
I'm not a choosy eater, sometimes Pho, sometimes Dim Sum, sometimes Pad Thai, sometimes Nasi Padang, sometimes dunno what I eating also......
Cheerios......SS08 ^_^
Hello SS,
Nasi Padang.......
Tested a Nasi Padang in Karawang last week.
A 18 years old Padang.
Now I understand y u always like syt.
Tight! n wet.....
kekekeke......